Wednesday, January 18, 2012
Dried Japanese persimmons
We dry Japanese sour persimmons outside in Winter season. This process makes them very sweet persimmons. The white powder on their surface is crystal of sugar content happend by this process.
Friday, January 13, 2012
A new year ornament of 2012
This is japanese traditional ornament for every new year day ! It is made of straw and some colored paper. This is a dragon's year, so it (green one) is on top of the ornament.
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