My younger sister gave me Mango when she went to Miyakojima Island on a business trip. Miyakojima Island is located south of Okinawa Main Island. There are many Mango-flavord foods in Japan these days, but I ate a fresh Mango after a long time. I was used to ate fresh Mango when I was in Philippines on a busines trip around 5 years ago.
I have to avoid a big flat seed inside when I cut the Mango. Then cut it into small cubes and lift from beneath so that I can easily spoon up them.
Philippines Mango is yellow, but Miyakojima's Mango is red. I like both Mango :-) I feel Miyakojima's Mango has refined sweetness.
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